Compostable vs Recyclable Coffee Packaging: What's the Difference?

As sustainability becomes a top priority for the global coffee industry, many roasters and brands are rethinking their packaging choices. Eco-packaging is no longer optional. But with so many options available, how do you choose between compostable and recyclable coffee bags?

What is Compostable Packaging?

Compostable coffee packaging is designed to break down into natural elements in a compost environment, leaving no toxic residue. These materials typically decompose within 90 to 180 days under industrial composting conditions. Some advanced compostable bags can also degrade in home compost bins, although at a slower rate.

• Made from plant-based materials (e.g., PLA, kraft paper)

  
  

• Breaks down in industrial composting conditions

  
  

• May not be recyclable

What is Recyclable Packaging?

Recyclable packaging is designed to be collected, processed, and reused in the manufacturing of new materials. Most recyclable coffee bags today are made from mono-material PE or PP film, which can be processed through standard plastic recycling systems—unlike traditional multilayer composite bags.

• Made from mono-materials like PE/PE or PP

  
  

• Can be processed in existing recycling streams

  
  

• Longer shelf life and better barrier properties

Which One Should You Choose?

The choice between compostable and recyclable packaging depends on your brand values, distribution channels, and customer base. Compostable bags are perfect for organic or zero-waste-focused businesses, while recyclable packaging is more practical for brands looking for a broader environmental impact across mainstream markets.

We offer both certified compostable and recyclable mono-material coffee bags, helping you align your packaging with your sustainability goals—without compromising quality or performance.

Want to explore the best option for your coffee business?

Contact us today for a free consultation or request a sample.